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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">nefr</journal-id><journal-title-group><journal-title xml:lang="ru">Нефрология</journal-title><trans-title-group xml:lang="en"><trans-title>Nephrology (Saint-Petersburg)</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1561-6274</issn><issn pub-type="epub">2541-9439</issn><publisher><publisher-name>Pavlov First Saint-Petersburg State Medical University</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.24884/1561-6274-2003-7-3-94-96</article-id><article-id custom-type="elpub" pub-id-type="custom">nefr-944</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ВОПРОСЫ И ОТВЕТЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>QUESTIONS AND ANSWERS</subject></subj-group></article-categories><title-group><article-title>ВЛИЯЕТ ЛИ УРОВЕНЬ ПОТРЕБЛЕНИЯ БЕЛКА БОЛЬНЫМИ С САХАРНЫМ ДИАБЕТОМ (СД) НА ТЕЧЕНИЕ ДИАБЕТИЧЕСКОЙ НЕФРОПАТИИ</article-title><trans-title-group xml:lang="en"><trans-title>DOES THE LEVEL OF PROTEIN INTAKE BY DIABETES MELLITUS PATIENTS INFLUENCE THE COURSE OF DIABETIC NEPHROPATHY?</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Добронравов</surname><given-names>В. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Dobronravov</surname><given-names>V. A.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Научно-исследовательский институт нефрологии, Санкт-Петербургский государственный медицинский университет им. акад. И.П. Павлова</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2003</year></pub-date><pub-date pub-type="epub"><day>10</day><month>03</month><year>2003</year></pub-date><volume>7</volume><issue>3</issue><fpage>94</fpage><lpage>96</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Добронравов В.А., 2003</copyright-statement><copyright-year>2003</copyright-year><copyright-holder xml:lang="ru">Добронравов В.А.</copyright-holder><copyright-holder xml:lang="en">Dobronravov V.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://journal.nephrolog.ru/jour/article/view/944">https://journal.nephrolog.ru/jour/article/view/944</self-uri><abstract><p>Влияет ли уровень потребления белка больными с сахарным диабетом (СД) на течение диабетической нефропатии.</p></abstract><trans-abstract xml:lang="en"><p>Does the level of protein intake by diabetes mellitus patients influence the course of diabetic nephropathy?</p></trans-abstract><kwd-group xml:lang="ru"><kwd>сахарный диабет</kwd><kwd>диабетическая нефропатия</kwd><kwd>лечебное питание</kwd></kwd-group><kwd-group xml:lang="en"><kwd>diabetes mellitus</kwd><kwd>diabetic nephropathy</kwd><kwd>dietotherapy</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Heldand A., Sebekova К., Ling H. 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