ASSESSMENT OF THE EFFECT OF CERTAIN AMINO ACIDS ISOLATED FROM SOY-BEANS ON THE FUNCTIONAL STATE OF BLOOD CELLS, LYMPHO- AND GRANULOCYTOPOIESIS IN VITRO

I. A. Rakityanskaya; A. G. Kucher; T. V. Abramova

doi:10.24884/1561-6274-2000-4-1-59-62

ASSESSMENT OF THE EFFECT OF CERTAIN AMINO ACIDS ISOLATED FROM SOY-BEANS ON THE FUNCTIONAL STATE OF BLOOD CELLS, LYMPHO- AND GRANULOCYTOPOIESIS IN VITRO

I. A. Rakityanskaya, A. G. Kucher, T. V. Abramova

https://doi.org/10.24884/1561-6274-2000-4-1-59-62

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Keywords

amino acids, reaction of blasttransformation, mononuclears, neutrophils, proliferation, expression of receptors

About the Authors

I. A. Rakityanskaya

Санкт-Петербургский государственный медицинский университет им. акад. И.П. Павлова
Russian Federation

A. G. Kucher

Санкт-Петербургский государственный медицинский университет им. акад. И.П. Павлова
Russian Federation

T. V. Abramova

Санкт-Петербургский государственный медицинский университет им. акад. И.П. Павлова
Russian Federation

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Rakityanskaya I.A., Kucher A.G., Abramova T.V. ASSESSMENT OF THE EFFECT OF CERTAIN AMINO ACIDS ISOLATED FROM SOY-BEANS ON THE FUNCTIONAL STATE OF BLOOD CELLS, LYMPHO- AND GRANULOCYTOPOIESIS IN VITRO. Nephrology (Saint-Petersburg). 2000;4(1):59-62. (In Russ.) https://doi.org/10.24884/1561-6274-2000-4-1-59-62

ISSN 1561-6274 (Print)
ISSN 2541-9439 (Online)

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Nephrology (Saint-Petersburg)

ASSESSMENT OF THE EFFECT OF CERTAIN AMINO ACIDS ISOLATED FROM SOY-BEANS ON THE FUNCTIONAL STATE OF BLOOD CELLS, LYMPHO- AND GRANULOCYTOPOIESIS IN VITRO

Full Text:

Keywords

About the Authors

Review

For citations:

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