EFFECTS OF CONTINUOUS CONSUMPTION OF SOY ISOLATE «Supro¬760» ON ANTHROPOMETRICAL INDICES OF PATIENTS ON CHRONIC HEMODIALYSIS
https://doi.org/10.24884/1561-6274-2004-8-1-42-50
Abstract
THE AIM of the investigation was to assess the possibilities to correct insufficient nutrition of dialysis patients with the food additive Supro760 proceeding from the anthropometrical markers of poorer diet. PATIENTS AND METHODS. The investigation included 50 patients (34 in the main group and 16 in the control group) with chronic renal failure treated by chronic hemodialysis. Consumption of main nutrients proteins, fats, carbohydrates taken according to the patients’ diaries and the anthropometrical parameters such as height, weight, deviation from the recommended weight, % of the fat mass in organism, girth of the arm without a fistula was determined in all the patients. During a year the food allowance was corrected: in the main group with the food additive Supro760, in the control group the usual diet was recommended but in sufficient quantity. RESULTS. The muscle mass was found to grow in the main group of patients, the indices in the control group became worse. CONCLUSION. The data obtained confirm the efficiency of using the food additive for the improvement of nutrition of dialysis patients.
About the Authors
N. D. Grigoriev
Санкт-Петербургский государственный медицинский университет им. акад. И.П. Павлова
Russian Federation
Russian Federation
A. G. Kucher
Санкт-Петербургский государственный медицинский университет им. акад. И.П. Павлова
Russian Federation
Russian Federation
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Review
For citations:
Grigoriev N.D., Kucher A.G. EFFECTS OF CONTINUOUS CONSUMPTION OF SOY ISOLATE «Supro¬760» ON ANTHROPOMETRICAL INDICES OF PATIENTS ON CHRONIC HEMODIALYSIS. Nephrology (Saint-Petersburg). 2004;8(1):42-50. (In Russ.) https://doi.org/10.24884/1561-6274-2004-8-1-42-50
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